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BAKING & PASTRY
CHILD DEVELOPMENT
Chocolate Unit
CULINARY
FIBER ARTS
GOURMET
Recipes
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GOURMET
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Gourmet
Course Description
Grades 9,10,11,12 (1 Semester, .5 Credit)
Course Expectations
Click on Units for Resources
Chocolate Unit
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Gourmet
Course Description
Grades 9,10,11,12 (1 Semester, .5 Credit)Course Expectations
Click on Units for Resources
Chocolate Unit